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Photographer's Note

At low tide people come to collect shells for lunch or dinner.
Seafood forms is an important part of the Goan diet as it is high in protein.

Here is a recipe : Fried clams in shells

100 large clams
¼ tsp.salt
1 tsp. Chilli powder
¼ tsp. Tumeric powder
2 tbsps.rice flour or semolina oil


Preparation :

Wash the clams well, slit them open keeping the flesh on one shell discarding the empty shells.

Mix salt, chilli and tumeric powders and sprinkle over clams.

Allow to stand for half an hour. Sprinkle flour on each clam and fry them in hot oil.

Keep the flame low until the clams are fried. Turn and remove from the pan.

Hope you like it...

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Additional Photos by Marilyn MC (axiotea) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2721 W: 440 N: 5487] (21651)
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