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Photographer's Note

A welcoming baker in Shakhrisabz: the prize of taking this photo was a fragrant crispy just made piece of bread.

Bread is holy for Uzbek people. This traditional belief started with a legend. As it goes, each new Governor would mint his own coins but the payment for local people who minted new coins were not the coins that were minted but… bread!

Traditionally Uzbek breads are baked inside the stoves made of clay called "Tandyr". These fragrant breads are known to be crispy and tasty. Even the greatest scientist of medicine, Avicenna used Uzbek bread to cure people of diseases.

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Additional Photos by Luca Belis (Mistral) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 527 W: 74 N: 2119] (15402)
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