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Photographer’s Note

Another Ben Thanh Saigon market shot, taken into the heart of that shady market, I underexposed the shot to get warmer colors and deeper shadows.

When you think about countries, you may think about colors. For me Vietnam is a part green -for its lush and wet countryside- but also orange, mainly because of the bright orange shrimp stalls that attract my eyes in every Vietnamese market.

These are dried shrimps that are put in many V'mese dishes giving them a mellow salty and fishy taste.

Vietnam is on top of my list for seafood : no squid can be better than Nha Trang's grilled squid, simply with pepper and lime, don't miss Bien Hoa in Saigon outskirts for huge river prawns grilled with tamarin sauce.

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Additional Photos by Luko G R (Luko) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2509 W: 515 N: 2940] (13896)
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