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Photographer's Note

I was shooting at a Pagoda, when a local lady came in front of me, giving satisfying puffs on her huge cornhusk cheroot,

The filling is made of shredded tobacco leaf, and about an equal amount of chopped tobacco stalks so that the taste is not strong. According to the secret formulas of the different companies, additives of such diverse ingredients as tamarind pulp or sweet jaggery make the cheroots differ in taste.

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Additional Photos by Marilyn MC (axiotea) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2721 W: 440 N: 5487] (21651)
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