Uzbek plov
emka
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holmertz 2022-01-08 0:29
Hello Malgo,
I have obviously not eaten plov, but it is just as obviously the same word as 'pilaf', so I have obviously eaten similar dishes in other countries, like Iran or Afghanistan. It also looks very much the same as an Indian biriyani. This looks tasty, but I feel than Ian's wife was right that it's too fat. The colours make it ideal for photos, but what are those white things? Mushrooms?
Best regards,
Gert
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#1
01-08-2022, 07:39 AM
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To holmertz: White things
Hi Gert,
Thank you for the critique. Indeed, it can be too fat , but plov I ate in Tashkent was not. The white things are eggs - bigger chicken eggs, smaller - quail ones. Have a nice day MAlgo 
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#2
01-08-2022, 11:36 AM
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Hi Malgo and Gert,
Because of the different sizes of the white stuff, I would have expected it to be cheese and not eggs. The combination of chicken and quail eggs, of course, means the difference in size. I suppose cheese is not used very often in Central Asian cuisines. It does look appetizing. Kind regards, Paul
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