Photographer's Note

The Carnivore is a unique experience. This open-air meat specialty restaurant has become a standard stop on the safari trail. Every type of meat imaginable, including four choices of wild game, is roasted on traditional Maasai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant.

The waiters then carry these swords around the restaurant, carving unlimited amounts of the prime meats onto sizzling, cast iron plates in front of you. A wide selection of salads, vegetable side dishes, and a variety of exotic sauces accompany the meat feast. Dessert and coffee follow this. The full meal including a soup course, is a flat price.

The famous Carnivore Dawa cocktail was introduced to Kenya at the Carnivore. Dawa in Kiswahili means medicine or a health revival potion. The Carnivore "Dawa" is the drink chosen to hydrate, refresh and sharpen the taste buds.

The food details are mouth watering. They are:

Whole joints of meat - legs of lamb and pork, haunches of venison, rumps of beef, sirloins,cks of lamb, spare ribs, sausages, chicken wings, and skewered kidneys.

Crocodile - The meats are constantly basted, and turned until perfectly cooked; the meat is succulent and well flavored.

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Additional Photos by Jan Hamadak (hamady) Silver Note Writer [C: 6 W: 4 N: 54] (753)
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