Foto

Photographer's Note

Jagung bakar, or literally means as 'burned corn' its a local snack. Like popcorn, but with different cooked method. This is a popular snack in here, across country. Burned over charcoal made from dried coconut shells, on a small ceramic grille, which gives them a delicious smoky and slightly charred flavour. The taste are vary between sweet, like other corn. Or other are spicy and salty.
I took under heavy shades, close with the street with available light.

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Photo Information
  • Copyright: Hantu Laut (hantulaut) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 145 W: 148 N: 175] (3441)
  • Genre: Luoghi
  • Medium: Colore
  • Date Taken: 2005-05-14
  • Categories: Cibo
  • Camera: Canon, Digital JPEG
  • Esposizione: f/5.6, 1/125 secondi
  • More Photo Info: view
  • Versione Foto: Versione Originale
  • Date Submitted: 2005-06-16 14:47
  • Preferiti: 1 [vista]
Viewed: 3338
Points: 18
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