Photographer's Note

Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. (wikipedia)

I can tell this in 4 words: "I love Thai food"
Here, one of the street market cook preparing Pad Thai.

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Additional Photos by David Sciora (Fotomatik) Silver Note Writer [C: 2 W: 0 N: 11] (154)
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