Photographer's Note

Every year from 1283, they celebrate this high quality marbled beef which is best expressed as an “Entrecote” literally “between the sides” – a boneless steak of beef cut from the sirloin best cooked quickly – either grilled or fried.
Inevitably the French take great and understandable pride in their specialist local produce – so there will be a festival, a procession, music and a competition for the biggest and best beast weighting between 800 and 1000 kg. (From

In the WS people looking and commenting this event.
Note for the moderators: this is not a pet!

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Additional Photos by Claude SIMONIN (CLODO) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2947 W: 1394 N: 4001] (45100)
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