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Photographer's Note

Prebranac i kobasica.

Pogled na prebranac i rostiljsku kobasicu.
Pasulj se stavi u vodu gde odstoji, posle se malo skuva, voda se izbaci, sipa se nova vruca voda i kuva sa dosta crnog luka, dodaju se zacini, posle se ispece u rerni.
Rostiljska kobasica se ispece u staklenoj posudi sa poklopcem u rerni.
Salata je mesana, paradajs, crni luka i krastavac.
U korpici je crni hleba.
Rucak moze da pocne.

Pogledajte i fotografiju u radionici.




Baked beans and sausage.

Sea beans and barbecue sausages.
Beans are put in the water where the rest after a bit cooked, the water is out, poured a new hot water and cooked with lots of onions, add the spices after the bake in the oven.
Barbecue sausage baked in a glass container with a lid in the oven.
Is a mixed salad, tomatoes, black onion and cucumber.
In a basket black bread.
Lunch can begin.

See the photo workshop.

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 12982 W: 2908 N: 26490] (109499)
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